Home Edition Pirate Shrimp Rice-Crayfish Rice
I have fallen in love with pirate shrimp rice since I ate it! So I thought about making a family version myself, which tastes very good.
Food Ingredients
Lobster Tail
1kg
Vegetables
A little
Garlic
4-5 petals
minced scallion
right amount
dried chili
2-3
Zanthoxylum bungeanum
A little
chili noodles
right amount
Raw smoke
1-2 scoops
Oyster Sauce
1 scoop
Starch
1-2 scoops
Step
1
I bought the quick-frozen lobster tail. After thawing, it is good to stir up the shell, because the lobster tail I bought is cooked, so it is good to stir-fry it quickly.
2
chopped shallots and garlic
3
I happen to have cabbage at home, so I blanch it directly as a side dish. Broccoli is better
4
A little oil in the pot, pour in dried chili and a small amount of pepper, remove for a while, leaving only the bottom oil
5
Stir in chopped green onion, minced garlic and chili powder
6
After the aroma, add more than half a bowl of water and pour in the soy sauce and oyster sauce.
7
Add lobster tail, fire for 3-5 minutes to taste
8
Finally add water starch, thicken
9
Put the steamed rice in a bowl and put it upside down on the plate.
10
Pour the blanched side dishes, and finally pour the lobster tail and soup ~ it's done!
