Kill KFC's Pork Fun Cloud Egg Tart
Innovative pie meat floss cloud egg tart-crisp to the taste of dregs, salty and sweet moderate, every bite is a surprise enjoyment. The addition of marshmallows will not be too sweet and greasy. The slightly salty taste of the meat floss in the invagination just moderates the sweetness, which is definitely no less than the taste of K. The sweet season is coming and everything is slowly getting better.👌
Food Ingredients
tart skin
9
Egg
2 One
Milk
120g
Meat floss
45g
Marshmallow
A little
Sugar
35 grams
Step
1
1⃣Continue to use Oquin's tart skin, take nine and defrost them at room temperature.
2
2⃣️ Prepare milk, marshmallows and eggs.
3
3⃣The sugar is ready.
4
4⃣Meat floss ready.
5
5⃣Take the meat floss and add it into the defrosted tart skin. The amount of 5 g/unit added is equal as much as possible.
6
6⃣Add eggs, milk and white sugar into the container, beat them evenly with a manual egg beater, sift them twice to make them taste fine. Compared with the previous production steps, add less cream and low-gluten flour, and have too much influence. Today's egg tart is a different taste. Pour the stirred tart liquid into a pointed-mouth splitter cup for later use.
7
7⃣Then pour eight minutes of tart liquid into the tart skin, and the distance between the measuring cup and the tart skin should not be too high to prevent excessive bubbles.
8
8⃣Preheat the oven five minutes in advance, put it into a baking tray with egg tarts, and bake at 200 degrees for 20 minutes.
9
9⃣️ One minute before it is about to come out of the oven, place a marshmallow on each solidified tart liquid and bake it to enjoy.
10
🔟The meat floss cloud egg tart is finished.
