In Guangdong, egg powder is famous for its crispy New Year snacks, as well as crispy twist and twisted olive branches. The so-called "cake" is usually regarded as a kind of fried noodle food with a specific shape. "Egg cake" is to join the egg fried noodle food, cough ...... is also abbreviated as "egg scattered". In terms of history, it has been more than 2,000 years. In ancient times, it was called "cold tool" (salty nazi). And this kind of simple fried noodle products, in fact, all over the country, the name is also a variety of: hemp leaves, fork, Qiao Guo, bow cake....... There are two kinds of common egg powder in Guangdong: salty and sweet-salty egg powder is made by adding egg, south milk (or fermented bean curd), salt and other ingredients into flour, and the taste is sweet and crisp, and salty egg powder is the main ingredient during the Spring Festival. Sweet and fragrant eggs are removed from salty ingredients. After frying, syrup is poured on them. They are sweet and delicious and melt at the moment of bite. They are mainly used as breakfast and tea. In the legend, there is a poor family, too poor! New Year's Day, there is no money to buy raw, sesame, sugar and other fillings to make oil horns. After thinking hard, I realized: "The rich have the way the rich eat, and I have to do it when I am poor, so as to make a good omen for the coming year." If there is no filling, just flatten the dough and fry it in oil. When relatives and friends come to pay New Year's greetings, they take out those small long squares to greet them. After tasting it, all the relatives and friends unanimously praised it, so what was the name? Think carefully, because there are eggs in the ingredients, which are crisp and crisp, just like they are scattered, so let's call it "egg scattered. In Cantonese, "egg" is also used to describe a small person who is afraid of things or not, and takes the characteristic of "not hard enough.