[How to cook delicious milk and egg fermented glutinous rice after drinking the unforgettable milk and egg fermented glutinous rice]

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I can't forget the milk, eggs and fermented glutinous rice

The milk and egg fermented glutinous rice in the night market on Zhengning Road in Lanzhou is famous. In fact, I haven't eaten it since I was a child. I only ate it when I went to college. It is estimated that the local people are all like this, and they will not go to tourist attractions, haha. At home, I made a repetition based on my feeling. It was not bad. Adults and children like it very much! What I do here is the weight of 4-5 people, everyone increases or decreases according to their own number!

Food Ingredients

Fermented glutinous rice 2 tablespoons (see recipe)

Eggs 2-3

Raisins 20

Chinese wolfberry 20

cooked black sesame 1 tablespoon

cooked white sesame 1 tablespoon

Milk 900g

Crushed peanuts (or crushed walnuts) 2 tablespoons

Baking Soda A little bit

white granulated sugar 3 tablespoons

Step

Use the big spoon at home, and scoop two spoons of fermented glutinous rice at the bottom of the pot first.

Then add the milk and heat it over a medium heat.

Add a little baking soda after the heat to prevent the milk from caking after touching the fermented glutinous rice.

Add the black and white sesame seeds and sugar and continue to boil. Keep stirring the bottom of the pan to avoid pasting the bottom.

Bring to a boil, add the raisins and goji berries. Then add the egg liquid, do not stir to make the egg lumps bigger, do not make egg flowers. The eggs in this one are to eat large pieces, which taste good. After the egg is formed, turn off the fire.