appetizing, refreshing and nutritious spinach mixed with vermicelli
This is a classic summer appetizer, simple and easy to cook, nutritious and delicious, children love to eat, I also love to eat, wine is also very good oh, let's do it together, let's start tonight
Food Ingredients
Spinach 1.
Fans 2.
Step
1
Prepare fresh spinach, soak soft vermicelli in warm water without hard core, cut carrot shreds
2
Boil water in a pot and pour sunflower oil to make the spinach greener.
3
blanch the spinach and the carrots
4
Take it out and let it cool.
5
In a bowl, put some dried chili segments, a spoonful of white sesame seeds, and pour a spoonful of hot oil.
6
Put half a tablespoon of salt, two tablespoons of soy sauce, one tablespoon of mature vinegar, half a tablespoon of sugar and one tablespoon of sesame oil and mix well.
7
Bowl of juice done
8
Pour over spinach and vermicelli
9
Bring disposable gloves and mix well
10
Plate up and eat
11
Appetite and appetizing
—— Bottom ——