Michelin restaurant fried rice, can make you earn
Food Ingredients
leftover rice
1 bowl
Onion
half
Garlic
3 petals
Eggs
| ~ 2
Salt
a spoonful
Black pepper powder
1 scoop
Shallot
2
Step
1
Prepare chopped onions, chopped garlic, chopped green onions.
2
Add a little oil in the country, add onion and garlic, stir-fry with a small fire,
3
Be patient and keep frying with small fire.
4
The fried onion and garlic powder are fished out and put into a sieve. The oil is controlled into a pan. The oil can be pressed out with a spoon. The onion and garlic powder in the match is set aside,
5
Use the bottom oil of the pan to fry an egg, don't fry it, then put the rice.
6
Stir-fry the rice and put the onion and garlic in the stopper for later use. Keep stir-frying over a low heat.
7
Put in a spoonful of salt.
8
Add a spoonful of black pepper and stir-fry well.
9
Finally, stir-fry the chopped green onion,
10
In this way, I copied it out of the pan and put it on a plate. It was so fragrant and delicious. Michelin level reached the new world of fried rice. A small bowl of rice in Michelin restaurant was very expensive and the quantity was very small.
about
If you have hands, you will get garlic butter and honey chicken legs.
More tender than pudding, steamed eggs with meat and foam for all ages
Steamed Shrimp with Garlic and Vermicelli
Waitful ~ New Year's Eve Dinner Auspicious Dishes Sweet and Sour Quail Eggs
duangduang Oil Free Shuffel Muffins
Crispy Prawns🦐
Sauce cake with rich scallions
Can't stop the casserole taro pot
Simple and Dried Potato Chips for Rice | Home Cooking🔥