Colorful Bean Skin Vegetable Roll (New Year's Eve Banquet😋There is color and material)
The prepared New Year's Eve dinner is one of the four vegetarian dishes. It is simple in practice and retains the nutrition of vegetables. It is worth taking on the role. The key point is that it tastes great! Ha ha! Extra wisdom!😀After setting the plate, it is like a colorful flower in full bloom, named after the flower blooming wealth, meaning auspicious!
Food Ingredients
bean skin 2 sheets
Carrot 1 root
Cilantro 2
Chives 2
Corn kernels 15 grams
Pea Grain 15 grams
Broccoli 8.
Pine nuts 10 grams
Juice👇👇
Extremely fresh soy sauce 1 scoop
Fuel consumption 1 scoop
Sugar 1 gram
Clear Water 200g
Water starch (water 40g corn starch 10g) 50g
Step
1
Prepare the ingredients:
1. Boil the bean skin in boiling water for one minute, remove and drain the water.
2. Broccoli and peas in boiling water, add a few drops of olive oil to blanch and drain.
3. Rub carrots. If you don't want to eat raw carrots, you can also put them in a colander, blanch them in boiling water, remove them and drain them.
4. Frozen corn grains soaked in advance
2
Drain the bean skin and lay it out. At one end, roll in the washed parsley, shredded carrots, and chives.
3
Slant knife cut into small pieces
4
Swing into the plate
5
Mix the sauce ingredients evenly
6
Pour appropriate amount of vegetable oil into the pot, heat and smoke, add all the ingredients and boil until bubbling.
7
Pour in the broccoli, corn kernels, peas, stir-fry evenly.
8
The vegetables wrapped in the sauce are placed in the center of the plate, and the excess sauce is drizzled on the bean skin roll to season. (You can also sprinkle some pine nuts for decoration, forget it😅)
9
Eat.😋Flowers bloom and wealth
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