[Steps of Bamboo Shoots and Meat, How to Make Bamboo Shoots and Meat Good]

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Bamboo Shoots Meat

On the New Year's Eve dinner table, the most popular thing is often this water bamboo shoots and meat. As soon as this dish is served, a small bite of white rice will be served.🍚, often the meat is robbed before the bamboo shoots are eaten. Bamboo shoots and meat are burned in a large casserole every year, which can be eaten for several days in a row from the beginning of the New Year's Eve (Shanghai is the most popular and classic dish in the 16th soup). Relatives and friends come to visit the house and steam it in a large bowl. It is still so delicious that people can't stop. In Shanghai's words, it is so good that it can be slapped (it is so delicious that it won't be slapped)😂! Today, I share my family's practice with you! The whole process is roughly divided into three steps-meat, bamboo shoots, meat and bamboo shoots ☆(>ω. ~

Food Ingredients

Water Bamboo Shoots 2kg

pork belly 2kg

cooking wine 60ml

Old smoke 80ml

Salt 5 grams

Candy 25g

Oil right amount

Step

Prepare the materials, cut the pork with skin and cut it into square pieces. This time I bought very tender water bamboo shoots! Bamboo shoots are rinsed with clear water and then cut into sections for later use.

1. After a pot of water is boiled, put ginger slices, cooking wine and pork belly into the pot to boil and blanch;
2. Remove the pork belly, wash and drain it for later use;
3. Heat the pan with 3 tablespoons of oil and pork belly;
4. Stir until golden on both sides.

1. Add 50ml of old soy sauce and 60ml of cooking wine;
2. Add water to the height as shown in the figure, which is approximately flush with the meat;
3. Cover the lid and simmer over low heat for about 1 hour;
4. Turn over the meat when it is half cooked and add 25g of crystal sugar.

1. An hour later, the meat has become tender and almost cooked. At this time, there is still about a bowl of soup left in the pot;
2. Place the meat in a bowl and do not bring out the soup;
3. Add a proper amount of boiled water to the remaining bowl of soup in the pot;
4. Spread the bamboo shoots evenly in the pot, and the water level is about the same as the bamboo shoots.

1. Add 30ml of old smoke.;
2.5g salt (about 3 tsp);
3. Stir evenly, cover the pot, simmer the bamboo shoots with medium and low heat for about half an hour, then the bamboo shoots are fully tasty, and there is about 1 bowl of soup left in the pot;
4. Spread the meat evenly on the bamboo shoots, cover it with a lid, and simmer together for 20 minutes. Then turn off the fire and put it in a casserole.