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After 5 years of use, the formula of fresh milk pasture toast is soft and dense for 3 days.
After 5 years of use, the formula of fresh milk pasture toast is soft and dense for 3 days.
Teacher Wu Keji's formula has been used for 5 years. It is delicious. The tissue is soft and soft. It is soft and delicate for 3 days. It is delicious. (Toast box 450g, 2)
Food Ingredients
Toast Powder
500g
Fine granulated sugar
38 grams
fresh yeast
18 grams
Butter
50g
Salt
6 grams
Milk
390g
whole egg liquid
26g
Step
1
Desalting and Butter Other Ingredients Pour All Into ACA Chef Machine Bucket
2
Knead until the dough is smooth
3
Add butter and salt to continue kneading
4
Knead until the dough is completely expanded and can be pulled out of the film.
5
Round the dough and place it in a baking tray for about 50 minutes.
6
2 times the size of the dough, poke a hole without retracting
7
Divide into 4 equal parts after the first round, knead and relax for 20 minutes respectively.
8
Roll out into an oval shape after relaxation
9
Turn over, fold both sides to the middle and roll them up from top to bottom.
10
Into the cook square 450g toast mold
11
Put it into the fermentation box for two rounds, the fermentation temperature is 33 degrees, the humidity is 75%, and the time is 60 minutes.
12
The dough can be sent to the mold for 8 minutes
13
Preheat the oven in advance. The oven will be heated at 160 degrees and heated at 200 degrees for 33 minutes.
14
Bake well, take out demoulding, cool and slice well. Keep it frozen for 1 month.
15
Finished product drawing
16
Finished product drawing
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Finished product drawing
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Finished product drawing
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Finished product drawing
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Finished product drawing
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Finished product drawing
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