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Steamed preserved eggs in a pan to make "fish every year"π"" delicious meaning is goodπππ
Steamed preserved eggs in a pan to make "fish every year"π"" delicious meaning is goodπππ
A very simple meal and banquet dish can be made with preserved eggs at home... Steamed in a pot and steamed to make delicious and good "fish every year"π"γ ΰΌ... Family and friends praiseπ₯°π₯°π₯°
Food Ingredients
Peaked Egg
6
Spicy Millets
1
their favorite juice
1 part
Cilantro
1 root
Step
1
Wash preserved eggs with water.
2
Steam in a pan for ten minutes.
3
Make a universal dip you like. For those who need to do it, please refer to the recipe/
4
Steamed preserved eggs are soaked in cold water for three minutes to peel easily.
5
Peel.
6
Split in two.
7
Half into the plate, do goldfish body.
8
The other half is cut three times into four pieces.
9
Swing into the plate to do the tail.
10
Spicy millet cut ring.
11
Put on preserved eggs to make eyesπ.
12
The sauce can be drizzled on the preserved eggs, or the preserved eggs can be dipped in the sauce.
13
Cilantro leaves for garnish.
14
delicious and beautiful, with good moralπππ
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