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Fresh eyebrows are delicious, three fresh brush fat soup, 250 calories

I watched a lot of brush fat soup over the weekend, but I still don't quite understand how this soup brushes the fat down... But I did learn how to mix the umami ingredients into a delicious soup, hahaha. This bowl of soup has both fresh ground-Tricholoma matsutake and wax gourd, and seafood-large shrimps (it would be better if there were fresh shrimps). With the fresh and tender eggs, you can taste it. How can it be bad to drink!

Food Ingredients

Ingredients

Wax gourd 200g

Shrimp 8

Eggs 2 One

Tricholoma 6

Flammulina velutipes 80g

Garlic 2 petals

Shallot 1 root

Seasoning

sea salt black pepper 4 twist

Olive oil 5 grams

Step

Peel wax gourd and cut into thick slices, remove stems from Tricholoma matsutake, cut Flammulina velutipes into 2 sections, slice garlic and chop scallions.

⚠Don't throw away the stem of Tricholoma matsutake, it tastes better after being chopped and fried.

Beat the eggs, spread them directly into egg cakes without brushing oil, and then cut them into strips.

Brush oil in the pan, put Tricholoma matsutake upward and fry slowly over a small fire to make it full of juice.

Pour 500 ml of hot water, add garlic and Flammulina velutipes, turn to high fire and boil.

First add wax gourd and shrimps, boil over medium heat until wax gourd becomes transparent, then add eggs, boil over low heat for 1 minute, use sea salt, black pepper and shallot, and you are done.