Water light muscle steamed bread is made so as to be delicate, smooth, fluffy and soft with detailed video explanation.
If you can't steam steamed buns, you must try this method.
Food Ingredients
medium gluten flour 500g
Yeast 5 grams
white sugar 5 grams
Lard a small spoon
Water 270g
Step
1
Pour flour, yeast, water and sugar into the basin, rub smooth and wake up twice as large.
2
Add a spoonful of lard or edible oil to the awakened noodles, knead them evenly, divide them into eight equal parts, and then knead each noodle to make them look like steamed bread.
Here lard can be exchanged for the same amount of cooking oil.
3
Wake up twice as big again, steam in boiling water for 13 minutes, stew for 2 minutes and uncover the pan.
4
Finished product drawing.
5
Dynamic video, fluffy Xuan soft water light muscle, quickly collect and try it.
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