Zhajiang Noodles-Chinese Three Meals a Day (212)
Don't your own prefabricated dishes smell good ~ there are no miscellaneous and unknown additives ~
Food Ingredients
Bean sauce (any brand you like)
1 box of 300 grams
Meat (pork, chicken, beef)
200g
Carrot
1 130 grams
Potatoes
1 400 grams or so
Onion
1 150 grams or so
minced garlic
4 petals
Vegetable oil
right amount
Sugar (can be adjusted according to taste)
80g
Black bean old smoke (other old smoke can be, but the black bean color is dark)
30 grams
MSG
2-3 grams
Clear Water
About 400 grams
corn starch
30 grams
Step
1
Food cleaning is ready. Fig. Convenient luncheon meat.
2
Onions, potatoes, carrots, lunch meat diced.
Chop garlic.
Chop garlic.
3
Add vegetable oil to the non-stick pan and add more oil to the noodles. Pour in the bean paste and stir-fry.
4
Stir-fry over a small fire until the bean paste is thick, about 3 minutes.
Add the bean paste and leave the oil in the pan.
Add the bean paste and leave the oil in the pan.
5
Pour in the luncheon meat and stir-fry.
6
Pour in onions and garlic and stir-fry until fragrant.
7
Pour in potatoes, carrots stir fry.
8
Pour in the bean paste and stir-fry.
9
Pour water, sugar, old smoke, monosodium glutamate, after boiling medium heat boil 5-6 minutes.
10
Add a little water to mix the corn starch, pour into the fried sauce, stir-fry and boil into a thick sauce.
11
Take appropriate amount and mix into the noodles.
I won't go into details about how noodles come down.
I won't go into details about how noodles come down.
12
After cooling, the remaining fried sauce is packed in food bags according to the required amount each time, frozen quickly, take out one bag when eating, add a little water and boil it. It can be used to mix noodles, eat rice, wipe steamed bread, etc.
