Lotus Pond Moonlight
The taste is salty and fresh, with a crisp and crisp taste. It belongs to the water stir-frying series and is suitable for 1-4 weeks after delivery. This is also a dish on the table.
Food Ingredients
Salt
Step
1
Materials
2
Sweet beans, not Dutch beans, elders are peas, this is a very tender pea, this can be eaten raw, sweet, not delicious. I still feel uncomfortable eating. Doudou is sweet and deliciousš,
3
This yam, put some white vinegar and soak it, it turns white
4
Sweet Bean
5
Auricularia auricula
6
color pepper
7
Blanching agaric, more blanching, color pepper over water,
8
Drain
9
When blanching this sweet bean, salt, sugar and oil are added to ensure the color is green. Sweet beans can be eaten raw. When blanching, the blanching time is determined according to their own taste.
10
When blanching yam, put some white vinegar and the soup will become clear and crisp.
11
yam is very white, draining
12
Drain together
13
Or water stir-fried, add a little scallion, ginger and water
14
water open saltš§Chicken juice, sugarš¬, evenly adjusted
15
Taste it.
16
Thickening first, potato starch,
17
The soup is very thick. Put the ingredients in it.
18
Put scallion and ginger oil, and it will light up immediately. Look at the previous recipe for scallion and ginger oil.
19
Drainage tray
20
pendulum
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