Muxu Meat
One of my favorite dishes when I was a kid! All meat and vegetarian eggs!
Food Ingredients
Auricularia auricula
1.
Eggs
2 One
Cucumber
half root
Carrot
half root
Meat
100g
cooking wine
1 scoop
Soy sauce
1 scoop
Oyster Sauce
1 scoop
Salt
right amount
Starch
1 scoop
Vinegar
A few drops
sesame oil
A few drops
Step
1
Slice meat for later use!
2
Fried eggs for later use
3
agaric bubble good in advance! Carrot, cucumber slices
4
Pot, burn oil, garlic and onion
5
Add the meat slices and saute until discolored
6
Add cooking wine, soy sauce, oyster sauce and salt and stir-fry well.
7
Pour in side dishes and stir fry
8
Starch add a little water, salt, a few drops of vinegar and sesame oil, stir well! Pour into the pan and thicken! Stir-fry evenly!
9
Get out of the pot!
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