[step diagram of the practice of pepper, salt and scallion fragrant flower rolls, how to cook delicious pepper, salt and scallion fragrant flower rolls]

Home > Breakfast > Salt and Pepper Scallion Fragrant Rolls

Salt and Pepper Scallion Fragrant Rolls

Food Ingredients

Shallot 30 grams

Baking Soda A little

Water 260g

Yeast 5 grams

Sugar 5 grams

medium gluten flour 500g

Zanthoxylum Noodles 3 grams

Salt 5 grams

corn oil A little

Step

After washing the scallions, dry the water and then cut them into scallions. Add a little baking soda, just a little bit. My electronic scale didn't weigh them. Be sure to mix them well. Add 5 grams of corn oil to mix the scallions well.

Add 260g of water, 5g of yeast, 5g of white sugar and 500g of flour to the main pot, set 30 seconds/speed 3-6 pre-sum, and then start 4 minutes/kneading mode

Pour out the kneaded dough, rub it into long strips, and then roll the dough into a rectangle 60cm long and 30cm wide.

First pour about 10g of corn oil on the dough sheet and spread the whole dough sheet evenly. Then sprinkle 5 grams of salt, 3 grams of pepper noodles and chopped green onion in turn
Tip: Salt and pepper noodles can be increased or decreased according to their taste, but they must be sprinkled evenly.

Fold the dough sheet, it is folded rather than rolled, and the width is 2~3cm

The folded dough will be slightly thicker. You can gently stretch the dough while pressing it, and then cut it into pieces about two centimeters wide with a knife.

The two pieces overlap, and the shaping technique is like video.

Fermentation to twice the size can be caged and steamed, 500 grams of water is added to the main pot, 28 minutes/varoma/speed 1

Sprinkle the shallots and sprinkle a little chopped ham sausage at the same time, it is also very beautiful. If you want to keep it for a long time, you can put it into a fresh-keeping bag for sealing and freezing while there is still residual temperature. When eating, you can take it out and directly put it into a cage and heat it until it is soft.