Invincible Appetia • Hot and Sour Soup
2020.02.13 When I was a child, my favorite hot and sour soup was made several times, but it was still not as good as chef's father. I must ask the secret when I go back! 2020.03.16 After asking my father for advice, I slightly revised the menu, changed the ingredients and adjusted the dosage. Indeed, the taste was better! Consumables: about 10 yuan; Time: 20 minutes
Food Ingredients
Tomatoes
1
tender tofu
1 box
Shiitake mushroom
5.
shredded pork (ham or pork liver)
100g
Auricularia auricula
8.
Flammulina velutipes
A little
Eggs
2 One
Cilantro (shallot)
2
water starch
3 tablespoons starch half bowl of water
Salt
right amount
Chicken essence
right amount
chili powder (chili foam)
right amount
Old smoke
half spoon
Raw smoke
1 scoop
White pepper powder
half spoon
mature vinegar
2 scoops
Step
1
Prepare ingredients: peel and diced tomatoes, cover tender tofu on the chopping board and cut into strips, cut lean meat, shiitake mushrooms and agaric into shreds, tear off Flammulina velutipes and set aside.
2
Prepare ingredients: mix 3 tablespoons of starch and less than half a bowl of water, chop coriander and shallots, beat eggs and add some salt, white pepper powder and chili powder for later use.
3
After the oil in the pot is hot, pour in the diced tomatoes and fry the red oil, add two large bowls of water and boil, then pour in the shredded meat, shiitake mushrooms, fungus, needle mushrooms, and tofu, and cook for 2-3 minutes.
4
Add appropriate amount of salt, chicken essence, chili powder, half a spoon of old soy sauce and 1 spoon of raw soy sauce, pour in egg liquid and stir until flocculent, then pour in water starch, stir evenly, turn to low heat and cook until slightly boiling.
5
When the fire is about to be turned off, pour in half a tablespoon of pepper powder, 2 tablespoons of mature vinegar, sprinkle with chopped green onions and chopped coriander, and serve.
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