Low Fat Zucchini Egg Cake
Food Ingredients
Zucchini (cucumber) 140g
Carrot 70g
Corn flour 40g
Eggs 1
Salt 2 grams
White pepper powder 0.5g
Chicken essence 0.5g
Step
1
Squash zucchini and carrots, add all the ingredients and mix well, probably in this state.
(It is not recommended to replace corn flour with white flour. This food is a healthy feeling. Ha, ha, ha)
2
Brush a thin layer of oil on the electric cake pan, put it into a pan, flatten it, cover it and fry it for three minutes on each side.
3
the taste is light and low fat, very suitable for summer
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