【🧡Favorite egg tart liquid formula㊙Tart core tender tart skin crisp✅The practice step diagram,🧡Favorite egg tart liquid formula㊙Tart core tender tart skin crisp✅How to Make Good]

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🧡Favorite egg tart liquid formula㊙Tart core tender tart skin crisp✅

🧡After eating so many desserts, egg tarts are still my favorite. Today, I would like to share my favorite egg tart liquid formula. The egg tart made according to this formula has a tender core like jelly, and the tart skin is crisp to the end.❗️

Food Ingredients

Eggs 3

Egg yolk 3

Fine granulated sugar 80g

condensed milk 35 grams

Milk 300g

light cream 500g

Step

Remove the egg tart skin from the freezer and warm it back to use, while preheating the oven

Whole egg yolk caster sugar stir well, then add condensed milk, caster sugar, milk and light cream stir well

Sift the stirred liquid twice!

Pour the egg tart liquid into the egg tart skin for nine points
The air oven is 180 degrees for 25 minutes (the oven is 200 degrees for 25 minutes, and it needs to be baked until brown scorch spots appear on the surface of the egg tart)