[Steps of Sweet and Sour Tenderloin for All ages, How to Make Sweet and Sour Tenderloin for All ages]

Home > sweet and sour > Sweet and sour fillet for all ages

Sweet and sour fillet for all ages

It is said that because Qin Shihuang likes to eat sweet and sour dishes, a soldier's mother invented this dish in order to make her son reuse it. The mother named the dish sweet and sour fillet, which was passed down by Qin Shihuang.

Food Ingredients

Pig Tenderloin 500g

tomato sauce 5 scoops

9 degrees rice vinegar 3 scoops

white sugar 3 scoops

Starch 1 tablespoon

Eggs 1

cooking wine 1 scoop

White Sesame 2 grams

Step

Prepare a piece of tenderloin

Cut into large pieces of about 1cm, large pieces and then cut into long strips of about 1cm.

Soak in water for five minutes, wash and drain

1 spoon of cooking wine, 2g of salt, 1 tablespoon of starch, 1 egg, 1 spoon of salt, stir evenly, and the batter should not be too thin

The oil temperature is 50% hot, the meat strips are fried in the pan, the first setting is made, and the second coloring is made. Fried and fished out for later use

4 tablespoons of tomato sauce, 3 tablespoons of white sugar, 3 tablespoons of 9-degree rice vinegar, 2 grams of salt and a small tablespoon of starch. Add 2 tablespoons of water and stir well.

Boil the sauce until it is thick

After the sauce is thick, quickly pour into the meat strips and stir-fry until the meat strips are evenly covered with the sauce. After being put on the plate, sprinkle 2 grams of white sesame seeds.