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The taste is not inferior to that of the western restaurant's black pepper beef fillet pasta.
The taste is not inferior to that of the western restaurant's black pepper beef fillet pasta.
I can make black pepper beef fillet pasta at home. The taste is not inferior to that of western restaurants! Learn that you are also a chef, and don't be too happy with ice-cold drinks.😄
Food Ingredients
Pasta
1 part
Beef
80g
Shredded Onion
50g
Green pepper shreds
half
Red pepper shreds
half
Step
1
Food preparation
2
Corned beef first
3
Sauce: 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of starch, 3 tablespoons of black pepper sauce, and some clear water (not too much water, pasta is fried noodles, not soup noodles😄)
4
To cook spaghetti, put a little salt and oil in the water and cook for 8-10 minutes. If you like to cook more soft, you can taste soft and hard, serve it for later use, and then fry beef and side dishes.
5
As shown in the figure, if the juice is adjusted too much, don't pour it all at once when putting it in, and put it flexibly according to the situation.
6
Very appetizing and selling like it.
