The method of cold seaworthy is very simple, mainly to prepare the preparatory work and related side dishes, which is very convenient later. In the choice of ingredients, I chose dried kelp, which can be mixed with food.

Prepare a large basin, soak the dried kelp prepared in advance in water for half an hour, and let it soak naturally. Supermarkets also have the kind of raw kelp silk, this is OK, do not make specific requirements.

Soak the seawire, we will fold it in half, and then cut into filaments of the same size, convenient for later cold. Next, prepare a clean pan and bring plenty of water to a boil. (kelp silk blanching, this is the key step to remove fishy smell)

We will boil the water in the pot, then add the kelp silk and simply blanch the water again. After blanching in hot water for about 1 minute, take it out and put it into cold water to cool the shrimps. The shredded kelp tastes crisper.

Then we began to prepare the sauce. Whether the cold dishes are delicious or not, the blending of the sauce is very important. Prepare a clean bowl, then add ginger and garlic powder, a little spicy millet, a spoonful of raw soy sauce, and friends who like to eat coriander can also adjust according to their preference. (If you can't eat spicy food, you can also use sesame instead of chili.)

Take a clean pot, then heat the pot and add a little cooking oil. After the oil temperature rises, put the hot oil into the newly mixed juice, and use the hot oil to fully stimulate the aroma of garlic, which is also the key to appetizing cold dishes.

Prepare a clean basin, add shredded kelp and juice, and then mix with chopsticks to eat. The salad made in this way is simple and delicious. Whether it is taste or color, it is definitely not lost to the hotel.