Simple no roasting☕️ Coffee Chocolate Mousse Cake🍰Multiple taste
Combination of coffee and chocolate💯Unexpected delicious just stirring OK novice can easily get
Food Ingredients
Cookie bottom:
Cookies
120g
melted butter
45g
Mousse:
Egg yolk
2 One
Sugar
30 grams
Milk
80g
Black Qiao
90g
Gelitin Tablets
4 grams
light cream
110g
Coffee powder
5 grams
Step
1
Crushed biscuits➕Melt butter and mix well
2
Spread into the mold and compact, refrigerate for standby
3
Geladin tablets soaked in cold water in advance
4
Black Qiao water heating melting standby
5
Egg yolk➕Sugar whipped evenly
6
Pour the milk🥛, heat the small fire to 70 degrees, turn off the fire,
7
Stir in the meltins
8
whipped cream until thick yogurt
9
Mix the whipped cream with the egg yolk and divide it into two portions.
10
One of them with chocolate liquid and stir well
11
Pour in the cookie bottom mold and freeze for 10 minutes
12
Add a little water to coffee powder to make coffee liquid
13
Mix with another mousse paste
14
Pour on top of chocolate mousse and refrigerate for 4 hours
15
After demoulding, you can enjoy it
