Fried minced meat with garlic moss, three bowls of rice are not enough to eat.
Today, I 'd like to share a home-cooked dish with different eating methods. Fried meat with garlic moss is simple and easy to learn. Remember to prepare more rice.
Food Ingredients
Garlic moss
1kg
minced meat
200g
Spicy Millets
3/4
Onion
2 roots
Garlic
half of a flap
Step
1
The washed garlic moss is diced, and the minced meat is crushed with a meat mixer. It is not too crushed. It is a little grainy and delicious. 2 spoons of raw soy sauce, 1 spoon of old soy sauce and 1 spoon of oyster sauce
2
A little salt and sugar, 1 spoon of starch, add appropriate amount of water and stir well for later use.
3
Fried with minced scallion, ginger and garlic
4
Pour in the minced meat and stir-fry until the minced meat changes color, stir-fry a little more for a while, stir-fry until it has a burnt fragrance.
5
Drain the raised juice
6
Cook until thick and ready to be served
7
In another pan, pour garlic moss and stir-fry for 1/2 minute. I like to eat a little rotten and stir-fry for a little longer (depending on my personal preference, I like crisp😁
8
Add some spicy millet to make it fresh and spicy (you can leave it if you don't like spicy food)
9
Finally stir-fry until thick and then out of the pot
10
Every time you cook this dish, the child will eat 2 bowls of rice.🫣, too much rice🍚Yes, remember to cook more (some children can't eat spicy food, can also not put, also delicious)
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