Wash the chili and remove the seeds, peel the garlic clove and stir it into pieces, cut the ginger into shreds, and cut the scallion into pieces.
Prepare oyster sauce, a little sugar, raw soy sauce and old soy sauce for later use.
Tiger skin green pepper/can eat three bowls of rice
Food Ingredients
Green pepper
7
Garlic
9 petals
white sugar
1 scoop
Oyster Sauce
1 scoop
balsamic vinegar
1 spoon (not put)
Raw smoke
2 scoops
Old smoke
one third
Step
1
2
Fry chili into folds on both sides, pour in scallion, ginger and garlic to fry. Add the sauce and finally thicken with water starch!
3
Can eat three bowls of rice is not too much! Hurry up and do it with me!
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