Green pepper preserved egg with tiger skin
Pig Diary
Food Ingredients
Green pepper
8
Peaked Egg
5
Garlic
half head
Raw smoke
2 scoops
Salt
1 scoop
Vinegar
1 scoop
white sugar
1 scoop
Zanthoxylum Oil
1 scoop
Step
1
Add two tablespoons of raw soy sauce, one tablespoon of vinegar, one tablespoon of oyster sauce, one tablespoon of salt, 1 tablespoon of white sugar and 1 tablespoon of pepper oil to stir well for later use.
2
Pied eggs, shelled, 1 divided into 4 pieces
3
In the bottom oil of the pan, fry the tiger skin slowly with green pepper on small fire.
4
Then, stir things evenly and put them on a plate.
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