Authentic Northeast Edition ~ Soft Fried Fresh Mushrooms
Food Ingredients
Pleurotus ostreatus
200-300 grams
corn starch
100g
Eggs
1
chopped green onion
right amount
pepper powder
right amount
Five spice powder
right amount
Ginger powder
A little
Salt
right amount
Step
1
Wash the mushrooms and tear them into even strips (if they are torn larger, they will shrink after blanching)
2
Boil the mushrooms in boiling water, blanch them in cold water several times, and hold them dry for later use.
3
Add ginger powder, pepper powder, spiced powder, chopped green onion and salt, mix evenly and marinate for 15 minutes to make the mushrooms tasty ~ seasoning can be added a little more according to personal taste, fried more delicious, salt is more than the usual amount of fried a dish
4
During the waiting period, make a batter. Beat an egg with corn starch water into a batter. The prepared batter must have certain fluidity and must not be too thick.
5
Pour the batter into the pickled mushrooms and mix well for frying.
6
Put fresh mushrooms at 70% oil temperature, pay attention to dip the next mushroom in the batter each time, fry for more than ten seconds, wait for the setting, and then stir.
7
After all fried, take it out, raise the oil temperature to 90% heat and fry the mushrooms again until they are golden yellow. The fried mushrooms will taste crisper.
8
After frying, control the oil loading plate and finish it.đź‘Ś
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Authentic Northeast Edition ~ Soft Fried Fresh Mushrooms