Baby cabbage vermicelli pot, low card and delicious
If you are tired of eating big fish and big meat, you can make a bowl of baby vegetable vermicelli soup to relieve greasy food. The ingredients are simple, convenient and easy to make, and the nutrition is visible.
Food Ingredients
Fans
1.
Baby food
1
Sausage
1 root
Onion
2
Garlic
2 petals
Raw smoke
1 scoop
Fuel consumption
half spoon
Salt
1 teaspoon
Sugar
1 teaspoon
Chicken essence
half spoon
Step
1
Wash the baby food after root removal. Sliced sausage, chopped garlic, shallots to separate shallots and onion leaves
2
vermicelli add warm water soak soft
3
Pour a little oil into the pan and heat it, add the scallion and garlic to fry
4
Add sausage and fry until the surface is slightly discolored
5
Add baby vegetables and stir-fry for a while, then add water to boil
6
Add vermicelli, then add 1 scoop of soy sauce➕half a spoon of fuel consumption➕1 teaspoon salt➕1 teaspoon sugar➕Cook half a spoonful of chicken until the vermicelli are ripe.
7
Just sprinkle chopped green onion before taking it out of the pan
8
Tasty, low fat and delicious
9
I'm tired of eating big fish and big meat. Let's have something light.
about
Beef with Coriander
Jin Yutang-Fried Pitaya with Shrimp and Vegetables
Cabbage
Fried beef with coriander, spicy rice, friends who love coriander look over, mixed rice is absolutely
Tomato smooth meat pot | meat slices super tender! It's too warm to come on a cold day.
Scrambled eggs with green pepper and ham
Want to eat for a lifetime❗️ Tomato beef risotto
Tomato and tofu soup
On the table, the refreshing cold dish will be served in seconds ~ cucumber mixed with preserved beancurd