Super Rice Fish Flavor Shredded Pork (Not Spicy Edition)
A dish that does not live up to its name (no fish), a dish that the whole family will never tire of eating, and a dish that makes people promise not to eat carbon water but breaks the work in a second. In fact, it is not that difficult to cook. This prescription is not authentic (usually pickled pepper is added for fear of spicy food being saved), but it is easy to cook, taste good and look good. We don't run a restaurant, we just need to use convenient materials to make the taste we like, don't we? Supplement: Sorry to save the soul, sorry! If you want to taste better, you can add pickled pepper, which is what we call sour ginger and sour sea pepper. It will be a little spicy. Children have to try it themselves. Another supplement: many friends ask what kind of broad bean sauce is? Referring to Pixian, it was originally a little spicy, but it didn't feel spicy when fried, but it was just fragrant. You can try different brands, don't worry too much.
Food Ingredients
shredded pork
250g
black fungus
1.
Carrot
half root
Green pepper
2 One
onion (green onion) ginger garlic powder
bean paste
1 scoop
Marinated meat materials are as follows:
White pepper powder
Small half a spoon (a little bit)
cooking wine
2 scoops
Starch
1 scoop
Raw smoke
1 scoop
Old smoke
half spoon
The sauce material is 43221 as follows:
balsamic vinegar
4 scoops
white granulated sugar
3 scoops
Raw smoke
2 scoops
Clear Water
2 scoops
Starch
1 scoop
The above "spoon" refers to the ceramic soup spoon that every family has.
Step
1
Note: I don't know how big a partner the "spoon" is, especially I have made up a picture for you. I think every family has a basic universal ceramic spoon to become a measuring tool. It doesn't matter if there is a slight difference, just try it.
2
Dried fungus bubble hair. If you want to hurry, you can soak in warm water.
Cut lean meat into shreds, grab well with marinated meat material and marinate for 20 minutes.
Cut lean meat into shreds, grab well with marinated meat material and marinate for 20 minutes.
3
If it is a big fungus to cut into silk, small fungus is saved.
Carrot, green pepper shredded.
Carrot, green pepper shredded.
4
mince scallion, ginger and garlic. (I like to rub Jiang Mo directly into the raw meat, just to pick it out, because Eva and I are a little cold, eating ginger is good for our health.)
Make the sauce and prepare the bean sauce.
Make the sauce and prepare the bean sauce.
5
Add more oil to the non-stick pan, pour in the shredded meat, quickly spread it out, whiten it and shovel it out for later use, leaving the oil behind.
6
First, stir-fry carrots, then stir-fry bean paste.
7
Stir-fry the minced onion and garlic, agaric and green pepper together.
8
Stir-fry the shredded pork evenly.
9
Pour the sauce along the edge of the pan and stir quickly over high heat to collect the juice and take it out of the pan.
10
Fresh and delicious! Bring the rice!
