【🔥Barbecued pork-no oven, no barbecued pork sauce‼It's better than what I bought. And more healthy‼The practice step diagram,🔥Barbecued pork-no oven, no barbecued pork sauce‼It's better than what I bought. And more healthy‼How to cook delicious food]

Home > Banquet > 🔥Barbecued pork-no oven, no barbecued pork sauce‼It's better than what I bought. And more healthy‼️

🔥Barbecued pork-no oven, no barbecued pork sauce‼It's better than what I bought. And more healthy‼️

Barbecued pork is one of the traditional famous dishes in Guangdong. Barbecued pork is bright in color and fragrance. It is delicious and not greasy. I still want to eat it after eating!

Food Ingredients

pork belly (plum blossom meat) 500g

Raw smoke. Oyster sauce. Honey 2 scoops each

Liquor (or cooking wine) 2 scoops

South milk (South milk) 2 pieces (2 scoops)

White sugar. Pepper. right amount

Ginger. Garlic. 2 pieces

Old smoke half spoon

Step

Wash the pork belly and drain the water, put all the seasonings into the pork belly together, mix evenly with your hands, and marinate in the refrigerator for more than 2 hours. Of course, it is better if you can marinate for one night.

Put a little oil in the pan and fry the meat until golden brown on both sides.

Pour all the pickled meat soup into the pot, add appropriate amount of water, boil over high heat, turn over medium and small heat, cover the pot and simmer.

Boil until the soup is thick, then you can try the taste. If you feel that the saltiness is not enough, you can add a proper amount of salt, turn off the fire to cool, chop the pieces and put them on a plate.