super rich stuffing dumplings
Food Ingredients
glutinous rice flour
300g
Boiled water
260g
Stuffing
Walnut
90g
Crushed Peanut
40g
Black Sesame
25g
White Sesame
25g
Raisins
40g
brown sugar
70g
Lard
50g
Step
1
Chop walnuts and peanuts, mix all the stuffing together, rub into a ball of 5-6g each, put it in the refrigerator
2
300 grams of glutinous rice flour plus about 260 grams of boiled water, knead into smooth and moist dough, divide into about 13 grams of each agent, take a piece of dough, poke it into the middle with your thumb to form a small wine cup, put it into the filling, and seal it. Sprinkle powder on the surface and put it in the refrigerator for freezing.
3
To eat now, you can boil the water until it bubbles and float up.
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