Egg and milk breakfast cake will be soft and high in appearance with detailed video
Food Ingredients
Flour 300g
Eggs 1
Yeast 3 grams
warm milk 120g
Step
1
The kneaded noodles do not need to be awakened, but are directly rolled into a large dough sheet with a thickness of about 2mm. The dough is pressed out into a circle with a mold, and then awakened 1.5 times as large. The pan or electric cake pan can be heated with medium heat, and both sides change color perfectly out of the pan.
2
Finished product drawing.
3
Dynamic video.
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