Pork trotters with soy sauce
Food Ingredients
Pig's Trotter
5 only
Onion
1 root
Ginger
4 pieces
Garlic
6 petals
Octagonal
4
fragrant leaf
6 pieces
Zanthoxylum bungeanum
30 tablets
Cinnamon
1 Inch broken
Candy
right amount
cooking wine
300ml
Raw smoke
300ml
Old smoke
50ml
bean curd
1 block
Clear Water
right amount
Pepper
right amount
Step
1
Wash the pig's trotters, blanch for 10 minutes, skim off the floating foam, clean in warm water after taking out of the pot, and control the water for later use.
2
Onions, ginger, garlic, chili, star anise, pepper, cinnamon, geraniol, rock sugar, as shown in the figure.
3
Two cups of raw smoke, about 300ml
4
Two cups of cooking wine, about 300ml.
5
Old smoke, 50ml.
6
A proper amount of clean water, this time 4 cups, about 600ml.
7
Put all the ingredients into a pressure cooker and lay them flat. The amount of soup will soon be over the pig's trotters. Adjust it by the amount of clear water.
For those who like heavy tastes, a small amount of salt can be added here as appropriate. I don't add salt here.
For those who like heavy tastes, a small amount of salt can be added here as appropriate. I don't add salt here.
8
After the steam, turn to medium-small fire and simmer for half an hour. Turn off the fire and let stand for half an hour before serving. The color is ruddy, sweet and salty is suitable, and the entrance is soft and rotten.
