American Southern Cuisine-Marry Me Chicken
Delicious and juicy chicken, especially the name of this dish is very nice, but I don't know how to translate it into a beautiful Chinese name... It is a very popular dish in the United States, especially in the south, but I did not find the domestic version of the recipe online, so I must make up for this gap and bring the most authentic version of Marry Me Chicken. The taste is cream-based, with various spices. It is not greasy at all and is very delicious.👍
Food Ingredients
chicken breast
3 pieces
Salt
1 scoop
black pepper
1/2 scoop
Flour
60g
Olive oil
15 grams
Butter
15 grams
Onion (Diced)
1/2
Garlic (pressed into puree)
4 petals
light cream
240g
Chicken Soup
120g
Air-dried tomatoes (chopped)
120g
cheese powder
60g
Oregano powder
1 scoop
chili noodles
1 scoop
basil leaf
for decoration
Step
1
Chicken breast cut in half and sprinkled with salt and pepper to taste
2
After wrapping in a thin layer of flour, shake the excess powder away.
3
Heat the olive oil in a pan, fry the chicken chops until golden brown, and then remove them from the pan
4
Add butter to the pan, heat and stir-fry diced onion, stir-fry soft, add mashed garlic to burst the fragrance, pour cream and chicken soup, cut into pieces of dried tomatoes, cheese powder, oregano powder and chili powder, stir well
5
Put the chicken chops into a big fire to boil, turn to a small fire and cook for 4 minutes, then turn over the chicken chops and continue to collect the juice over a small fire.
6
After the milk is collected until thick, cease fire and sprinkle the chopped basil on top.
7
The chicken is tender and delicious (Ω) ｢
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