Invincible delicious sauce beef ~
This sauce beef method has been used for several years. I learned it from an aunt in Gansu. It is really simple to use materials and easy to operate, but the taste is really great. Share it with the cooks who need it.😄I filter out the dregs of the beef soup after sauce, then freeze it, and defrost it to make old soup when I make it next time. It is simply not too delicious.😋
Food Ingredients
bovine tendon
1500g
sweet flour sauce
1 tablespoon
Sufu (soy bean curd)
1-2 pieces
Onion
half
Ao-fruit
1
fragrant leaf
3 pieces
Cinnamon
1 block
Zanthoxylum bungeanum
About 20 tablets
Octagonal
2 One
dried chili
1 or more
Ginger
2-3 tablets
Soybean Soy Sauce
About 500 ml
Step
1
Fresh tendon meat is washed and soaked in clear water for about two hours, during which the water can be changed once.
2
Drain the soaked beef tendon meat, put it into a container, pour soybean soy sauce (old soup can be put in here, together with soybean soy sauce), and the dosage is the end of the beef tendon meat (the dosage can be adjusted appropriately according to the size of the container and the weight of beef), then cover the container tightly with plastic wrap, and refrigerate overnight in the refrigerator
3
The next day, prepare a deep pot, pour beef tendon meat and soybean soy sauce into the pot, add clear water, the water should exceed beef by about one centimeter.
4
Turn on the fire, skim off the floating powder with a spoon, then put ginger slices, onions, tsaoko, prickly ash, cinnamon, geraniae, star anise, sweet flour sauce, fermented bean curd (soy bean curd) into the pot, turn on the fire, cover and cook for two hours (the time depends on the size of tendon meat; During this period, you can turn the noodles once)
5
Two hours later, turn off the fire, don't rush to fish out the beef, soak it in the soup and cool it naturally, which is more tasty. After cooling, remove the beef and enjoy it.😋(It is easier to cut slices if you put them in the refrigerator.)
6
I accidentally found that this method has been used for more than four years.😄
7
A lot of friends asked soybean soy sauce, as long as there are soybean soy sauce words can be, any brand can be ~
8
Let's have another group of pictures of fermented bean curd (soy bean curd). Friends who are not familiar with it can refer to it.😄
