Melt the yeast with water, add flour, aluminum-free baking powder, corn oil and salt to form a soft dough.
Put in a warm place to ferment 2-2.5 times.
I'm going to tell all my friends | lasagna pretzels are so delicious
The crust is crisp and the inside is soft. Every bite is very satisfying. It is really too fragrant. Baking tray size 30 x 40cm
Food Ingredients
Flour
500g
Yeast
5 grams
Warm water (not used in summer)
320g
corn oil
30 grams
Salt
2 grams
aluminum-free baking powder
1 gram
Pastry
Flour
150g
Oil
112g
Salt
3 grams
pepper powder
2-3 grams
Plaster
Egg yolk
1
Oil
15-20g
Step
1
2
Pastry:
Put the flour, salt and pepper into a bowl.
Put the flour, salt and pepper into a bowl.
3
🔺This step is important:
Boil the oil and add it to the flour. Stir it evenly to form a picture. The pastry is super fragrant.
Boil the oil and add it to the flour. Stir it evenly to form a picture. The pastry is super fragrant.
4
Fermented good dough honeycomb uniform.
🔺Soft dough is best placed on the silicone pad operation does not stick.
🔺Soft dough is best placed on the silicone pad operation does not stick.
5
🔺This step is also important:
Divide it equally into 12 portions as you do with bread dough, and squeeze out the big bubbles.
‼You don't have to knead dough and exhaust like making steamed buns.
Divide it equally into 12 portions as you do with bread dough, and squeeze out the big bubbles.
‼You don't have to knead dough and exhaust like making steamed buns.
6
Press the dough into pieces and wrap in the prepared pastry.
7
Squeeze the mouth and press it flat.
8
All wrapped, covered with plastic wrap to wake up for 10 minutes.
9
🔺This step is more important:
Take a hand.👋Press flat and press large, this is done to make the pastry inside more evenly distributed.
Take a hand.👋Press flat and press large, this is done to make the pastry inside more evenly distributed.
10
At this time, use a rolling pin to gently roll out the roll. It doesn't matter if it breaks a little.
11
Roll up slowly from the top down.
12
Then press it flat with your fingers.
13
Roll it out.
14
Roll up from top to bottom and press the right end to the center.
15
Press the left end to the center to become a round cake.
16
The upper and lower surfaces are rolled out into a round cake shape with a thickness of about 1cm.
17
Flush smooth onto a baking sheet covered with greasy paper and let stand for 20 minutes.
18
This time we use oil and egg yolk to make a smear.
19
Put it on the dough cake.
20
Put into the middle layer of preheated oven, 180 degrees for about 22 minutes.
‼The oven must be preheated in advance to ensure that the well-placed flour cakes enter the oven directly.
🔺The temperature and time are only for reference and can be adjusted according to your own oven, that is to say, you usually bake bread at 150 degrees and this one at 150 degrees.
‼The oven must be preheated in advance to ensure that the well-placed flour cakes enter the oven directly.
🔺The temperature and time are only for reference and can be adjusted according to your own oven, that is to say, you usually bake bread at 150 degrees and this one at 150 degrees.
21
Wow, how beautiful!
If you are satisfied with the coloring, you can come out of the oven.
If you are satisfied with the coloring, you can come out of the oven.
22
Fragrant, delicious......
Old mother never forget a cake😋
You also try it!
Old mother never forget a cake😋
You also try it!
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