Hawaiian Cocoa Crisps
It has been done for several years since it became popular. I 've been eating for years too. I haven't eaten enough. It's delicious. Idiomatic quantity, if the oven is small, please reduce it as appropriate and pay attention to the last tip!
Food Ingredients
Material a batter part
whole egg 40g
egg white 90g
light cream 20 grams
Salt 1.8g
Sugar Beat Powder 80g
corn starch 15 grams
Butter 102g
Medium powder 72 grams
cocoa powder 10 grams
material B macadamia fruit part
Butter 13 grams
condensed milk 22 grams
Black Qiao 8 grams
macadamia nut 200g
Step
1
Melt the butter in advance to cool to hand temperature. Whisk whole egg and egg white well. Add light cream, powdered sugar and salt and mix well.
2
Sift into the cocoa powder flour and corn starch and mix well. Finally, add the cooled butter in 2-3 times, each time mixing the batter until the butter is absorbed.
3
Mix the batter and put it in the decorating bag and put it in the refrigerator for refrigeration.
4
I prefer smaller macadamia nuts, so I cut them into small pieces and 150 bake them. Looking at my own oven, my small oven does not preheat the oven to 150 degrees for about 15 minutes until the photo is taken.
5
low fire will be part of material B except macadamia fruit three kinds of melt mix well, add baked macadamia fruit pieces mix well.
6
The piping bag is squeezed into the baking tray with a small cut. If it is a three-energy gold tray and a black tray, it does not need oilcloth. If other baking trays are not sure they have not been used. To be safe, use a tarp. Squeeze it 150 degrees and bake it in the oven to melt as shown above. and then put the macadamia fruit
7
Bake at 150 degrees for 15-18 minutes. Look at your oven, oh, my oven is s80, which takes 18-20 minutes.
8
The last bag and can are all rich.
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