Tender roasted taro puree
The combination of silky taro mud and tender cloth bud is very difficult to love ~ and it is super fast to make, and the materials are very simple ~🌟The amount of formula can be made into 4 pudding cups of about 250ml
Food Ingredients
Taro Mud
200g
Butter
20g
light cream
50g
condensed milk
15g
purple sweet potato powder
4g
Bree part
Egg yolk
4
Fine granulated sugar
20g
Milk
120g
light cream
230g
Step
1
Steamed taro, or steamed hot with frozen taro puree like me
2
While hot, add butter, whipped cream, milk, condensed milk and purple potato powder
3
Use a blender or mixing rod to whip the delicate line
4
Squeeze into a cup, each cup is about 100 grams
5
Egg yolk 4 stir standby
6
Pour milk, whipped cream and caster sugar into a milk pan and heat until slightly bubbling
7
Then it is washed into the egg yolk and stirred while pouring to prevent the egg yolk from being cooked and sieved to be more delicate.
8
evenly packed in a cup
9
Pour cold water into the baking tray at a height of about 1cm
10
Baking time: i7 water bath method 180 degrees 30 minutes, braised for 10 minutes
11
If it is for children to eat, this step is OK.
12
If you want to eat triple taste, you can sprinkle a little granulated sugar on the surface and then heat it into caramel with a spray gun.
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