[Steps of garlic vermicelli shrimp, how to cook garlic vermicelli shrimp]

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Shrimp with garlic vermicelli

I saw a lot of babies making this recipe, especially for the Chinese New Year and the holidays. They are all necessary dishes on the table. I also left many messages for me, and I also replied one by one. Here, I would like to focus on the fans in the dishes. Because there are many kinds of fans and the babies buy different kinds, the cooking resistance of the fans is different. For the cooking-resistant fans, the babies had better cook them besides soaking in hot water, when it is basically ready to be imported, steam it with shrimp. After all, the steaming time is very short. If it is not cooked, the fans will be too hard to be imported after the whole is finished. For fans who are not ready to cook, they will not have to worry about the problem of sticky fans. For fans who are not ready to cook, they can soak them in hot water as much as possible, and do not cook them again. Otherwise, they have to cook them thoroughly before steaming, if you steam with shrimp again, the steamed fans will definitely stick to the lump. Therefore, fans should consider whether to cook fans in advance according to the situation of the fans bought by the babies themselves.

Food Ingredients

Prawns 10 only

Fans 1 small bundle

Garlic 8 petals

chopped green onion A little

Raw smoke 1 scoop

Oyster Sauce 1 scoop

white sugar 5 grams

Salt 2 grams

Step

Fans are soaked in hot water. Fans that are resistant to cooking should be cooked in advance and steamed with shrimps when they can be imported. For fans that are not resistant to cooking, babies should not cook them in advance and soak them in boiling water. Otherwise, fans will be lumpy and sticky when steamed.

Prawns Remove Shrimp Head

Like this, do not cut off the tail, remove the shrimp line from the abdomen and back, and then clean it.

Spread the soaked vermicelli on the bottom of the plate

Then the processed shrimp, shrimp back down, shrimp meat up, in order on the plate

Pan with oil and half a minced garlic

Stir-fry until the garlic powder is pale yellow, then turn off the heat

Add the other half of the minced garlic

Put in oyster sauce

sugar and salt

Add the raw soy sauce and stir well.

Spread the stirred garlic sauce evenly over the shrimp

After boiling the water in the pot, add the shrimp and steam for 5 minutes.

Take out after steaming

Heat the oil in the pan, then air it a little and add the dried chili, otherwise the oil temperature is too high and the chili will be fried and burnt.