Peel garlic, wash millet spicy and cut into powder ~ this is a big project ~
According to the degree of spicy food and the purpose of the individual increase or decrease millet spicy, you can see my amount ~
I have a manual garlic putter. The big garlic cloves and millet are chopped with two knives and thrown in for a while. The progress is gratifying ~
garlic sauce
Everything can be garlic sauce!
Food Ingredients
Garlic
500g
Spicy Millets
50g
edible oil
right amount
Oyster Sauce
right amount
Raw smoke
right amount
white sugar
right amount
Salt
right amount
Chicken essence
right amount
Step
1
2
Pour a little more oil into the pan, one is really needed, the other is to help preserve ~ the oil is heated first and then cooled to 40% heat ~
3
Turn on a low heat and pour in garlic, stir-fry for 3 minutes ~
Small fire, small fire, small fire!!!
Small fire, small fire, small fire!!!
4
Pour in millet spicy, add appropriate amount of oyster sauce, soy sauce, white sugar, salt and chicken essence and stir-fry for 1 minute, the salt taste is normal ~
5
Are you hungry? Do you smell the fragrance? Do you want something to eat ~
Seal and store at low temperature after cooling ~
Seal and store at low temperature after cooling ~
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