[Steps of pearl balls that old people and children love to eat, and how to cook pearl balls that old people and children love to eat]

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Pearl balls that old people and children love to eat.

I bought it several times outside, but it is not delicious. I still make it at home. The meat I bought now is fresher.

Food Ingredients

glutinous rice 1 cup

pork belly 1kg

Salt A little

MSG A little

Starch 1 scoop

Shallot 1 root

Ginger 5 pieces

Step

Wash and soak glutinous rice for 15 minutes in advance, then pour out the water and leave it for more than 3 hours. (After a few hours, the glutinous rice will become dry and bigger.)

Minced pork is cut into pieces, with fat and thin matching, lean meat is put more, ginger is peeled and cut into pieces.

Break with a meat grinder

Add a little salt and monosodium glutamate to the meat filling and continue to stir. The amount of salt and monosodium glutamate is just like mixing dumpling filling.

Add a spoonful of starch and 1 spoonful of clear water to stir, not too thin, add water and starch according to your meat situation, it doesn't matter a little more.

The meat stuffing is kneaded into balls and put into glutinous rice. Shake the basin a few times, and the balls can be evenly wrapped in glutinous rice.

Take it out and rub it on a round plate (glutinous rice should not be wrapped too much)

The meat stuffing should not be too thin, otherwise the balls will not form and can be steamed in a pan for about 20 minutes.

Sprinkle chopped green onion after out of the pan (steamed out a lot of oil, oil can be poured out.)

If there is a good-looking small steamer at home, the hospitality is also very good-looking, and you can also keep it fresh in advance and steam it when eating to save time.