braised chicken with scallion
How to make a house full of fragrant scallion oil braised chicken? The materials and methods are very simple. After frying the scallion oil, the chicken can be stewed once, and the kitchen white can easily make it. The chicken is tasty and tender. It is worth a try. Remember that when frying scallion oil, don't be stingy with the amount of scallion, so that the fried scallion oil is fragrant.
Food Ingredients
Ingredients
Pipa leg
4
Shallot
4
Seasoning
Raw smoke
1 porcelain spoon
Old smoke
1 porcelain spoon
Oyster Sauce
1 porcelain spoon
Sugar
1/2 porcelain spoon
ground pepper
1 porcelain spoon
Step
1
Ingredients as shown
2
Chicken leg meat to bone (can also be directly cut into small pieces)
3
Cut into small pieces of about 3cm
4
Shallots cut into thumb-long shallots, ginger slices
5
Add: 2 porcelain spoons to the cut chicken nuggets➕1 porcelain spoon old smoke➕1 porcelain spoon oyster sauce➕1/2 porcelain spoon sugar➕1 porcelain spoon pepper, stir well
6
Marinated for half an hour
7
Pour 6 tablespoons of cooking oil into a cold pan. Put your hands in the pan. When hot air comes out, add scallion segments and ginger slices.
8
Fry until the scallion segment is zoomed yellow, and remove the scallion segment➕Ginger slices
9
Put pickled chicken leg meat into fried scallion oil
10
Add half a small bowl of water
11
Boil on medium and small heat for 12 minutes
12
turn off the fire and get out of the pot
13
Braised chicken with scallion oil is finished. Friends who like scallion flavor can sprinkle some scallion on it.
14
How beautiful life is, cook together ~ welcome everyone to hand in their homework.
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