I want to tell all my friends‼This coconut-flavored roasted fruit fritters are so delicious. I want to tell all my friends about the steps of the crisp skin and soft inside.‼This coconut-flavored roasted fruit fried dough stick is so delicious, the outer skin is crisp and the inner is soft, how to make it delicious]

Home > Snacks > I'm going to tell all my friends‼This coconut-flavored roasted fruit fritters are so delicious, the outer skin is crisp and the inner is soft.

I'm going to tell all my friends‼This coconut-flavored roasted fruit fritters are so delicious, the outer skin is crisp and the inner is soft.

The roasted fruit shared today has a faint coconut flavor. When it was just roasted, the crust was crisp and the inside was soft and super delicious. Moreover, the operation was very simple, and the whole process did not need to be kneaded by hand.

Food Ingredients

plain flour 300g

Yeast 3 grams

Warm water 65g

Nestle coconut milk 80g

corn oil 25g

Eggs 55g

Salt 3 grams

aluminum-free baking powder 3 grams

Vegetable oil (brush surface) right amount

Step

Mend the yeast with warm water

Add the coconut milk, corn oil and eggs and beat well.

Add flour and aluminum-free baking powder, stir the salt evenly with a spatula, and then press it into a ball with the strength of an assistant. No hand kneading is required in the whole process.

‼Do not knead too much to avoid tendons in the dough and affect the taste of the finished product.

Put it into a fermentation box or a warm place, and ferment at 28-30 degrees for 1 hour and 2 times as large as possible.

Fermented good surface honeycomb uniform.

No need to knead the dough and exhaust, directly organize the long square by hand.

Roll out into a 1cm thick rectangular dough sheet.

Divide into 16 parts on average, each 2-3cm wide.

Take 2 copies and put them together. Press them with chopsticks but do not break them.

Cut a knife in the middle and cut it in two.

Pinch both ends tightly.

Do everything well and put it on a non-stick baking tray with a gap in the middle. If there is no non-stick baking tray, you can pad it with oilcloth or oiled paper.

Put it in a fermentation box at a temperature of 36 and a humidity of 80% for about 30 minutes.

You can also put a bowl of hot water in the oven to create humidity.

‼The oil can be brushed a little more, and the concave place above can be stored a little but not flowed down.

🔺In this way, when baking, the surface expands and bulges, and the oil slowly flows down the side. Finally, the baked fruit skin is crisp and delicious.

Put in🔺The middle layer of the preheated oven is 180 degrees for about 27 minutes, and the oven can be baked after satisfactory coloring.

‼The oven temperature and time are only for reference, and should be adjusted according to the oven temperature and time of your own home, that is to say, you usually bake bread and biscuits at 150 degrees, then you also bake at 150 degrees this time.