Let you no longer roll over the chocolate nuts crisp
A handful of crispy nut prescriptions are not known to others, but mine, you can do it with confidence, and you will certainly succeed. For self-use formula, don't spray it if you don't like it. If you don't understand, please ask and answer whatever you know.
Food Ingredients
batter part
Low gluten flour (Xinliang) 35 grams
egg white 60g
Butter 20 grams
white sugar 25g
light cream 10 grams
Salt 1 gram
cocoa powder 6 grams
Nut part
Butter 4 grams
Maple syrup (or honey) 5 grams
Dark Chocolate 5 grams
Nuts (peanuts, Hawaii, etc., if you like) 60g
Step
1
Prepare the materials in advance, I put the materials that can be put together, and I can wash a few bowls less ~ ~ ~
2
Put the egg white, sugar and salt together and beat them with an electric whisk. Don't beat them.
3
Sift the low powder and cocoa powder together into the egg white paste and stir well with the egg pump.
4
Add the whipping cream and mix well.
5
Melt the butter early and let it cool. Pour it into the batter and stir until there are no particles.
6
This is the state of the final batter, which is flowing and put into a piping bag for later use.
7
Nuts part of the butter, maple syrup, and black chocolate, heated or microwave to melt, stir well
8
Add nuts and mix well
9
Cut the piping bag into a small opening, squeeze it into a Macaroon baking tray, about the size of a dime coin, and then shake the tray to spread out some batter ~
!! You need a non-stick baking pan, otherwise Barbie q will not be able to dig it down after baking ~ ~ without this kind of baking pan, just squeeze it directly into a common baking pan and spread it with oilcloth, pay attention to the larger interval.
10
Put on nuts ~
11
Preheat the blast furnace to 140 degrees in advance, 20 minutes to 150 degrees in the flat hearth, about 18-20 minutes
According to the specific adjustment of their own oven temper ha ~ ~
12
This is not become ~
Can eat hard, crunchy, super enjoyable ~
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