The Immortal Eating Method of Quail Eggs
Food Ingredients
Quail Egg
Raw smoke
1 scoop
Oyster Sauce
1 scoop
Old smoke
2 scoops
Salt
1 small spoon
Cinnamon, bay leaf, pepper, dried chili, crystal sugar, hot pot seasoning
right amount
Step
1
Quail eggs in cold water, add 1 tablespoon of salt and cook for 8 minutes
2
Supercooled water shelling to flower knife for standby
3
Hot oil at the bottom of the pan and 1 tablespoon of bean paste to fry the red oil
4
Add cinnamon, geraniums, prickly ash, dried chili, crystal sugar and hot pot seasoning to stir-fry the fragrance
5
Pour in the prepared quail eggs
6
Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce and 1 tablespoon of salt, stir-fry and color evenly
7
Pour the beer
Boil over high heat, turn to low heat and cook until the soup is thick
Boil over high heat, turn to low heat and cook until the soup is thick
8
9
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