QQ projectile fish balls (meat grinder fish balls)
Skin and bone the fish, remove the red meat, scrape the meat to remove the small thorns, soak the scraped fish in water, wash the fish two or three times to whiten the fish, filter the water, squeeze the dry water to weigh the fish, and put it into a meat grinder,
Food Ingredients
fish meat
500g
Salt
15 grams
corn starch
25g
Ginger
20 grams
Onion
20 grams
egg white
2 One
white sugar
5 grams
Lard
10 grams
Step
1
A bowl of boiled water soaked ginger onion, cool cold, filter, as long as ginger onion water
2
Put the fish into the meat grinder, add 1/3 ginger onion water, stir at a low speed, the fish is stirred slowly in the meat grinder, add 1/3 ginger onion water, stir at a low speed in the same way, add 1/3 ginger onion water and stir. Feel that the fish can't stir slowly and stop.
3
Beat two egg whites with an egg beater until you can set up a chopstick.
4
Take out the egg beater and hook it up. The beaten egg white will be mixed with the meat mixer and the fish will be mixed evenly at a low speed.
5
Add 15 grams of salt, then stir at a low speed, the fish slowly gelled, become viscous, then beat a few more times, take out the cutter head, add 25 grams of raw powder and 10 lard, add a little sugar to remove fishy smell (add sugar according to your taste, or add some monosodium glutamate), put on gloves, and stir evenly clockwise with your hands.
6
Cold water into the pot, spoon dip some cold water, right hand squeeze out fish balls, spoon take fish balls into the pot, do not disperse on success.
7
Put all the fish balls into a pot filled with cold water, turn on a small fire, and cook slowly during the whole process.
8
QQ bomb
