If you have hands, you will.👏Homemade Rice Cake Home Edition (No Professional Mold)
Children love to eat rice cakes, and all they buy are frozen. Learn this and eat them now. The rice is rich in flavor. The special mold is too expensive, just find a guy to replace it, the shape is not important, the taste is very wonderful.✌
Food Ingredients
Powder
Rice noodles (sticky rice noodles) 3 portions (150g used this time)
glutinous rice flour 1 serving (50g used this time)
Liquid Class
Sugar 1 serving (25g used this time)
Water 3 servings (75g this time)
Ps: The total amount of powder is twice the total amount of liquid
Need a large hole sieve
Step
1
Mix rice flour and glutinous rice flour.
2
Add the sugar water (cool).
3
Stir it. When rubbing, there are some small pimples. Sift it first.
4
Well-sifted rice noodles are like this.
5
You can make a ball by hand.
6
As soon as you touch it, it's right.
7
Fasten the lid and let it stand for half an hour to allow the powder to absorb enough water.
Second sieving.
8
Good sifted powder like this.
9
I use the bamboo steamer drawer, spread the cage drawer cloth.
10
I used a six-inch chiffon mold, upside down. If there is no mold, use a bowl with a drawer cloth inside.
11
Pour the sifted powder into it and scrape the surface flat. Don't press it!!!
After finishing, take the food steamer and squat gently twice, so that the powder can be demoulded without spreading.
However, because my mold is too amateur to cut into pieces, I can only eat it after steaming.
12
Gently demoulding, cover the cage cloth.
13
Open the water for 30 minutes, do not open the lid to let the water vapor evaporate, and then take it out if it is not hot.
14
Ripe!!
15
Break open, tissue soft.
This time, purple sweet potato sandwich was made, and some powder was separated and added to purple sweet potato powder as sandwich. Other processes are the same.
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