Stewed pork trotters with soybeans
This pig's trotter is hot and soft to eat and leaves the bone as soon as it is sucked. Cold eat somersault Q bomb, super delicious.
Food Ingredients
Pig's Trotter
2 only
dry soybean
100g
Octagonal
2 One
fragrant leaf
2 tablets
Zanthoxylum bungeanum
20 tablets
cumin
1 gram
Clove
2 tablets
Cinnamon
1 block
Ginger
4 pieces
Welsh Onions
1 small section
dried red pepper
2 One
yellow rock candy
10 grams
cooking wine
20 grams
Raw smoke
15 grams
Soybean Soy Sauce
15 grams
Oyster Sauce
15 grams
soybean paste
15 grams
Salt
5 grams
Step
1
Cut pig's trotters into pieces for later use. (I bought a bag of cut mountain black pig trotters)
2
Soak 100 grams of dried soybeans in advance.
3
Put 2 star anise, 2 geranias, 20 prickly ash, 1g cumin and 2 cloves in a tea bag for later use.
4
Prepare 4 slices of ginger, 1 small piece of green onion, 1 piece of cinnamon, 2 dried red peppers and 10 grams of yellow crystal sugar for later use.
5
Add water to the pot, cool underwater pig's trotters, add 1 spoon of cooking wine, blanch over high heat.
6
Water skimming foam, take out hot water to rinse clean standby.
7
Pour the base oil in the hot pan and add the yellow rock sugar. Saute until amber.
8
Under the pig's feet, green onions, ginger, dried chili, cinnamon, constantly stir-fry.
9
Add 20 grams of cooking wine, 15 grams of soy sauce, 15 grams of soy sauce, 15 grams of oyster sauce, 15 grams of soy sauce, quickly stir-fry evenly.
10
Add hot water to the pig's feet, put in the material bag, and boil.
11
Pour the pig's trotters into a casserole and bring to a boil for 40 minutes, then add soybeans and continue to simmer for 50 minutes.
12
Add salt and collect the juice over a large fire.
13
The soup is thick and the fire is off.
14
Let's eat......
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