cumin mutton
Food Ingredients
Lamb Tenderloin
500g
carved wine (cooking wine)
1 scoop
pepper powder
1 small spoon
Salt
3 grams
Cumin grain
2 scoops
chili noodles
1 scoop
Step
1
Diced mutton, heat in oil pan, add diced mutton, stir-fry
2
Stir-fry until color change Add carved wine
3
Stir-fry out the water in the meat and see that the oil at the bottom of the pan becomes clear and there is no water.
4
Add pepper powder and stir well
5
Add salt and stir well
6
Add cumin and stir-fry for fragrance
7
Add chili powder and stir well
8
out of the pot, perfect!
