Mango Milk Cake
The last post may have been deleted by mistake and uploaded again, haha...
Food Ingredients
Butter
100g
Water (corn syrup)
36 grams
Sea salt (halved edible salt)
3.6g
low sweet marshmallow
360g
whole milk powder for baking
260g
Dried Mango
360g
Sprinkle surface milk powder
right amount
Step
1
Dried mango cut into strips, Shuiyi directly weighed the pot
2
Add butter, sea salt
3
Small fire, small fire... Small fire melts, large fire bubbles affect texture
4
Butter, add marshmallows, stir to blend over low heat, add milk powder, mix well, turn off the fire, add dried mango, get started...
5
Platen, rolling pin... Such as combination, into a small box, leveling, just a box
6
Cool a set of fresh-keeping bags, refrigerate for two hours or freeze for a while, demould, divide it into three parts, if it is too hot, freeze it, cut one piece and take one piece.
7
Three large pieces of display
8
On the kitchen knife
9
Cut it as you like, and it will not deform after freezing.
10
The appearance of the cut
11
Sprinkle with milk powder and mix well
12
Let's have a piece, waxy, wow, wow, wow😲
13
Material details reissued
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